Flour patti, chicken, fresh onion, cabbage, capsicum, carrot, onion, soya bean oil, soya sauce, table salt and mixed spices.
HOW TO COOK
FOR AIR FRYING: Preheat the air fryer at 180C for 4-5 minutes. Next, reduce the heat to 170°C and lightly brush Chicken Roll BBQ with oil. Then place all the rolls in the air fryer for 10 minutes. After 10 minutes take them out and see the gorgeous crispy rolls ready to be enjoyed.
FOR DEEP FRYING: Preheat clean frying oil in a wok or skillet pan for deep frying at 180°c. Fry Chicken Roll BBQ for 4-5 minutes on this temperature or until golden brown. Drain on paper towels for absorbing excessive oil.