Chicken breast meat, Table salt, Vegetable protein, Starch, Mixed Spices, Bread crumbs and blanched in frying oil.
HOW TO COOK
FOR AIR FRYING: Put Finger one by one on the fryer grill and carefully maintain a temperature of 200°C. Wait for 15-18 minutes to savor tasty golden-brown nuggets with your friends and family.
FOR OVEN-BAKED: Put frozen Finger on a baking sheet and bake it for 6 minutes (turning halfway through baking) in preheated oven at 220°C.
FOR DEEP FRYING: Preheat clean frying oil in a wok or skillet pan for deep frying on 180°C. Fry Finger for 3-4 minutes on this temperature or until golden brown. Drain on paper towels for absorbing excessive oil.